Categories: Meals

Ingredients

• 4 flat-iron steaks
• Olive oil, for drizzling, plus 1/4 cup
• Salt and pepper
• 2 tbsp ketchup
• 2 tbsp grainy Dijon
• 1 tbsp Worcestershire
• 1 small garlic clove, finely chopped
• Juice of 1 lemon
• 1 large heart of romaine, chopped
• 1 bundle of arugula, chopped

Directions

1. Heat a grill pan to high. When the grill is very hot, drizzle the steaks with olive oil and season with salt and pepper. Cook for 3 to 4 minutes on each side for pink centers. Rest the meat before serving.

2. Meanwhile, in a salad bowl, combine the ketchup, Dijon, Worcestershire, garlic and lemon juice. Whisk in the 1/4 cup olive oil and season with salt and pepper. Add the greens and toss. Serve the salad on top of the steaks.

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