Potato and wakame seasweed miso soup (jagaimo to wakame no misoshiru

(from AmericnJewl’s recipe box)

Source: JustHungry.com

Categories: Japanese, not tried, side dish, soup

Ingredients

  • 4 cups of dashi stock
  • 2 medium potatoes
  • 1 Tbs. dehydrated wakame
  • 1/4 to 1/3 cup white miso

Directions

  1. Prepare the dashi stock.

  2. Peel the potatoes and cut into small pieces. Put in the dashi stock, and simmer until the potatoes are tender, about 10 to 15 minutes depending on how big your pieces are.

  3. When the potatoes are done, add the 1 tablespoon of dried wakame and stir. It will expand very quickly. Simmer for an additional 3-5 minutes.

  4. Add the miso to the soup. Serve immediately.

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