Spiced Chipotle Shredded Beef

(from castro15’s recipe box)

Categories: Mexican

Ingredients

  • 7 oz. can chipotle peppers in adobo sauce, pureed
  • 1 cup diced yellow onion
  • 1 cup diced yellow bell pepper
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire
  • 1/4 cup sugar
  • 2 tbsp. ground cumin
  • 1 tbsp. paprika
  • 3 lbs. chuck roast, trimmed and cut into 2-inch cubes
  • Corn tortillas, pico de gallo, queso fresco, chopped fresh cilantro, and lime wedges, to serve

Directions

  1. In a slow cooker, stir together pureed chipotle peppers, onion, bell pepper, soy sauce, Worcestershire, sugar, cumin and paprika; stir in beef until coated. Cover and cook on HIGH until beef is very tender, 6 to 8 hours.

  2. Remove beef, and shred with forks. Stir desired amount of cooking sauce into shredded beef. Serve on tortillas with pico de gallo, queso fresco, cilantro and lime as desired.

Email to a friend | Print this recipe | Back