Categories: Sides

Ingredients

• 3/4 cup mayo
• 2 tbsp. red wine vinegar
• 2 tbsp. honey
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp celery seed
• 4 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 1 cup shredded carrot
• 1/4 cup sliced green onion
• Garnish: chopped green onion

Directions

1. In a large bowl, whisk together mayo, vinegar, honey, salt, pepper and celery seed; stir in all cabbage, carrot, and sliced green onion. Cover and refrigerate for at least 1 hour before serving. Garnish with chopped green onion.

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