Categories: Sides

Ingredients

• 2 garlic cloves, minced
• 3 tbsp. sherry vinegar
• 1 tsp Dijon
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 3 tbsp. olive oil
• 4 pints cherry tomatoes, halved
• 1/2 cup finely diced red onion
• 1/4 cup thinly sliced fresh basil
• 3 tbsp. chopped dill
• Garnish: chopped fresh basil, chopped fresh dill

Directions

1. In a large bowl, whisk together garlic, vinegar, mustard, salt and pepper; whisk in oil in a slow, steady stream until well combined. Stir in tomatoes, onion, basil and dill. Cover and refrigerate for at least 1 hour before serving. Garnish with basil and dill.

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