Tuna Casserole

(from herb’s recipe box)

Categories: Fish

Ingredients

  • 1 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1 can peas, drained
  • 1 can c of cel soup
  • 1 1/4 cups shredded cheddar
  • 2 cups noodles, uncooked
  • 1 can tuna
  • S and p
  • olive oil

Directions

  1. Boil noodles until done. Drain and set aside. Saute onions and celery in olive oil. Add remaining ingrediants bweing sure to break up tuna. Pour into baking dish and sprinkle with cheese. Cover and bake aty 375 for 45 mins.

Email to a friend | Print this recipe | Back