Categories: Grilling

Ingredients

• 8 ears fresh corn in husks
• 1/2 cup mayo
• 1/2 cup sour cream or Mexican crema
• 1 cup finely grated Cotija or crumbled feta
• 2 tbsp. finely chopped cilantro
• 1/2 tsp ground cumin
• 1/2 tsp ground red pepper
• Lime wedges, to serve

Directions

1. Microwave corn husks on high for 3 minutes.

2. Spray grill rack with cooking spray. Preheat grill to medium-high heat.

3. Grill corn in husks for 1 to 2 minutes per side. Let cool enough to handle, about 5 minutes.

4. Shuck corn. Lightly spray corn with cooking spray. Grill, turning every 2 minutes, until kernels are tender and lightly browned, about 8 minutes.

5. In a medium bowl, stir together mayo and sour cream. Brush mixture onto corn, and sprinkle with cheese, cilantro, cumin, and red pepper. Serve with lime.

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