Categories: Sides

Ingredients

• Vegetable oil, for frying
• 2 lbs. Yukon gold potatoes, cut into 1-inch cubes
• 1/4 cup mayo
• 1/4 cup sour cream
• 2 tsp hot sauce
• 1 tsp apple cider vinegar
• 1 tsp Dijon
• 3/4 tsp kosher salt
• 1/2 tsp black pepper
• 8 slices bacon, cooked and crumbled
• 1/3 cup sliced green onion
• 1/4 cup crumbled blue cheese

Directions

1. a Dutch oven, pour oil to fill halfway; heat over medium heat until a deep-fry thermometer registers 350.

2. Fry potatoes in batches until tender and deep golden brown, 5 to 6 minutes. Remove potatoes using a slotted spoon, and let drain on paper towels.

3. In a large bowl, stir together mayo, sour cream, hot sauce, vinegar, mustard, salt and pepper; stir in potatoes, bacon, green onion, and blue cheese. Serve immediately.

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