Ingredients

• 3-4 pickling cucumbers or 2 large English cucumbers
• 2 1/2 tsp Kosher salt, divided
• 1 c sour cream
• 3 TBSP white vinegar
• 1/2 tsp sugar
• 1 small clove garlic, minced
• 1 TBSP chopped fresh dill

Directions

1. Peel and thinly slice cucumbers. Sprinkle them with tsp of salt and place them in a colander in the sink. Allow the salt to draw out the excess moisture for about 30 minutes

2. Make the dressing by combining, the sour cream, remaining 1/2 tsp salt, vinegar sugar, garlic and fresh dill and mix well.

3. Once the cucumbers have drained, shake off the excess moisture and combine them with the dressing in a large bowl. Refrigerate until serving.

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