Categories: Sides

Ingredients

• 4 large ears corn, husked
• 2 tbsp. mayo
• 2 tbsp. sour cream
• 1 scallion, sliced
• 3/4 cup crumbled Cotija cheese or queso fresco, plus more for garnish
• 1/4 tsp lime zest
• 1 tbsp. lime juice
• 1/4 tsp salt
• Pinch of chipotle chile powder

Directions

1. Preheat grill to medium-high.

2. Grill corn, turning occasionally, until lightly charred and tender, 8 to 12 minutes total.

3. Meanwhile, whisk mayo, sour cream, scallion, cheese, lime zest, lime juice, salt and chile powder in a medium bowl.

4. Cut the kernels from the cobs. Add to the bowl and toss to combine.

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