Categories: fish

Ingredients

• 1 stalk celery, finely chopped
• 1 small onion, finely chopped
• 1 tbs olive oil
• 1 egg, beaten
• 1/4 cup mayonaisse
• 1/2 tsp dry mustard
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp ground red pepper
• 1 1/2 cups soft french bread crumbs
• 8 oz fresh cooked crab meat
• 3 tbs finely chopped red pepper
• 3 tbs olive oil
• tarter sauce
• tbs finelyh chopped green pepper

Directions

1. Cook celery and onion in olive oil until tender.

2. Combine egg, mayo, dry mustard, garlic powder, onion powder, and ground red pepper in a mixing bowl. Add celery mixture,bread crumbs, cab meat and the red and green peppers. Mix well. Shape into 12 cakes

3. Cook cakes in 3 tbs olive oil for 2 to 3 minutes each side.

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