Categories: main dish

Ingredients

• 2 6-ounce cans tuna packed in oil
• 3 cups drained and rinsed canned white beans
• 1 red onion, sliced thin
• 1 T drained capers
• 2 T olive oil
• 1 tablespoon red- or white-wine vinegar
• 3/4 teaspoon salt
• 1 teaspoon fresh-ground black pepper
• parsley

Directions

1. Put the tuna with its oil, the beans, onion, capers, parsely, olive oil, vinegar, salt, and pepper in a large bowl. Toss gently to combine.

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