Categories: Dressings/Sauces

Ingredients

• 2 1/2 cups packed cilantro leaves
• 3/4 cup packed parsley leaves
• 1/3 cup shredded Manchego cheese
• 2 tbsp. unsalted roasted pepitas
• 2 tbsp. lime juice
• 1/2 tsp finely chopped garlic
• 1/4 tsp kosher salt
• 5 tbsp. canola oil

Directions

1. Combine cilantro, parsley, Manchego, pepitas, lime juice, garlic, and salt in a food processor. Pulse until very finely chopped. With the motor running, slowly stream in canola oil; process until smooth, about 20 seconds. Scrape down sides if necessary and process once more until smooth.

Email to a friend | Print this recipe | Back