Categories: Spices

Ingredients

• 2 1/4 tsp coriander seeds
• 2 1/4 tsp cumin seeds
• 1 1/2 tsp allspice berries
• 1 1/2 tsp whole black peppercorns
• 6 whole cloves
• 1/2 cup annatto (achiote) seeds
• 4 1/2 tbsp. dried Mexican oregano

Directions

1. Combine coriander, cumin, allspice berries and black peppercorns and cloves in a small skillet. Toast over medium heat until fragrant, 2 to 3 minutes. Let cool completely. Combine with annatta seeds and Mexican oregano. Grind in batches in a spice grinder until super-fine.

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