Categories: Dessert

Ingredients

• 2 sticks butter, softened
• 1/4 tsp salt
• 1 1/2 cups confectioners' sugar
• 2 tbsp. unsweetened cocoa powder
• 2 tsp vanilla
• 6 oz. cooled melted semisweet chocolate

Directions

1. Beat butter and salt with a mixer on medium-high speed until fluffy, 2 minutes. Gradually beat in sugar on low speed until combined.

2. Add cocoa powder and vanilla and beat on medium-high speed until fluffy, about 3 minutes. Beat in chocolate until smooth and fluffy, 2 to 3 more minutes.

3. Spread the frosting on the cake. Refrigerate 30 minutes before serving.

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