Sangria

(from abbra’s recipe box)

Source: WSJ

Categories: Beverages

Ingredients

  • 1 bottle Spanish Grenache wine
  • 2 oz Spanish brandy
  • 2 oz cointreau
  • 2 oz peach liquer
  • 1 peach, green apple, and orange, peeled and diced
  • 1 pinch ground cinnamon
  • 6 oz orange juice
  • 4 oz Sprite of 7 UP

Directions

  1. Soak the fruit in the liquors for up to a day.

  2. When ready to serve, add wine, cinnamon, orange juice and soda.

  3. Pour over ice into tumblers.

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