Categories: Dessert
Ingredients
- Chocolate Sheet Cake (see recipe)
- 3/4 cup finely ground pistachios
- 1/2 tsp ground cardamom
- Frosting:
- Chocolate Frosting (see recipe)
- 1/2 cup tahini
- Chopped pistachios
Directions
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For the cake: Make Chocolate Sheet Cake, replacing 3/4 cup of the flour with ground pistachios; add ground cardamom.
-
For the frosting: Make Chocolate Frosting, replacing 1 stick butter with tahini; use only a pinch of salt. Frost the cake and top with chopped pistachios.