Categories: Sides

Ingredients

• 2 large bunches broccolini, trimmed
• 2 tbsp. olive oil
• Pinch of salt and black pepper
• 1 1/2 tsp soy sauce
• 1 tbsp. agave syrup
• 1 tsp chili-garlic sauce

Directions

1. Toss broccolini with olive oil and salt and pepper on a baking sheet. Spread in a single layer and roast at 475 until charred around the edges, 8 to 10 minutes. Whisk soy sauce, agave, and chili-garlic sauce. Drizzle on the broccolini.

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