Categories: Mexican

Ingredients

• 2 pineapples
• 2 to 3 thinly sliced serrano chiles
• 2 small red onions, diced
• 1/2 cup cilantro, chopped
• 2 tbsp. lime juice
• 2 tsp kosher salt
• 1/2 tsp pepper

Directions

1. Heat a grill to medium high. Peel pineapples and cut into 1/4-inch-thick planks; grill until marked, about 3 minutes per side. Finely chop the pineapple, removing the core. Soak chiles in ice water, 10 minutes, then drain. Combine the pineapple, serranos, red onions, cilantro, lime juice, kosher salt and black pepper in a bowl; toss. Refrigerate until ready to serve.

Email to a friend | Print this recipe | Back