Categories: Sandwiches

Ingredients

• 3 tbsp. olive oil
• 1 medium onion, thinly sliced
• 1/2 small red bell pepper, seeded and thinly sliced
• 1/2 small green bell pepper, seeded and thinly sliced
• 2 garlic cloves, finely chopped or grated
• 1 tbsp. Worcestershire
• Salt and pepper
• 1 lb. bulk sweet or hot Italian sausage
• 8 cubes of Provolone, 1/2 inch thick and 1 inch square
• 8 small dinner rolls or packaged slider rolls, split open and toasted

Directions

1. Place a large skillet over medium-high heat with 2 tbsp. olive oil. Add the onions, bell peppers and garlic to the pan and cook until the veggies are tender, 7 to 8 minutes. When the veggies are tender, add the Worcestershire and season with salt and pepper.

2. While the veggies are cooking, place a second skillet over medium-high heat with the remaining tbsp. of olive oil. Shape the sausage into thin patties and wrap the meat around the cubed cheese. Cook the patties for 4 minutes on each side, or until they’re deep brown and firm.

3. Place the patties on roll bottoms and top with the peppers and onions. Set the roll tops in place and serve.

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