Categories: Dressings/Sauces

Ingredients

• 2/3 cup chicken stock
• 1/3 cup heavy cream
• 2 heaping tbsp. grainy mustard
• Salt and pepper

Directions

1. Remove the cooked chicken or pork from the skillet. Working over medium-high heat, add the chicken stock, heavy cream and grainy mustard to the pan. Bring up to a bubble and simmer until thickened enough to coat the back of a spoon, 3 to 4 minutes. Season with salt and pepper and pour over the chicken or pork.

Email to a friend | Print this recipe | Back