Categories: Mexican, Sauce

Ingredients

• Regular Crema:
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1/4 teaspoon salt
• -
• Lime-Cilantro Crema:
• 1 recipe "Regular Crema"
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 1 teaspoon finely minced cilantro (optional)
• -
• Tangerine-Cilantro Crema:
• 1 recipe "Regular Crema"
• 1 teaspoon Tangerine zest
• 1 tablespoon Tangerine juice
• 1 teaspoon finely minced cilantro (optional)

Directions

1. Regular Crema: Whisk together all ingredients. Allow to sit for 2 hours at room temperature…then chill.

2. Lime-Cilantro Crema and/or Tangerine-Cilantro Crema: Follow instructions for “Regular Crema”. Then whisk in the rest of ingredients. If mixture is too thick add a little additional heavy cream to thin. Cilantro can be optional in each of these.

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