Korean Beef Rolls
(from sono_io’s recipe box)
Source: It's a Wrap!: Great Meals in Small Packages by Diane Phillips (from RecipeThing user reenum) (from RecipeThing user consultwin999) (from RecipeThing user Doris)
Prep time: 30 minutes
Cook time: 10 minutes
Serves 6 people
Categories: beef, flank steak, sirloin steak
Ingredients
- 2 lbs. beef sirloin or flank steak, thinly sliced on the diagonal
- 1/2 c. soy sauce
- 1/4 c. sugar
- 2 garlic cloves, minced
- 2 tsp. mirin or rice wine
- 2 tbsp sesame oil
- 2 tbsp. sesame seeds
- 1 tbsp vegetable oil
Directions
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Place beef in Ziploc bag or glass bowl.
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In small bowl, combine the remaining ingredients, save for the vegetable oil, stirring to dissolve the sugar. Pour over beef and marinate overnight.
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When you’re ready to serve the meat, drain it from the marinade.
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Heat oil in wok or 12-inch saute pan.
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Add meat a few pieces at a time, turning when one side is done.