Categories: beef, ground beef, oamc

Ingredients

• 3 pounds lean ground beef
• 1 1/2 cups soft bread crumbs
• 3 eggs
• 6 tablespoons minced onion
• 3 cloves garlic, crushed
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper

Directions

1. eheat oven to 400.

2. In a large bowl, mix beef, crumbs, eggs, onion, garlic, salt and pepper. Shape into 11/2-inch meatballs. (A miniature ice cream scoop makes fast work of shaping.)

3. Arrange in two 10-by-15-inch jelly roll pans. Bake in preheated oven until meat is browned, with no trace of pink and juices run clear, 10 to 13 minutes.

4. Drain, let cool to room temperature, divide into thirds and freeze each portion in vapor-moisture proof containers.

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