Categories: Dessert

Ingredients

• 2 cups crushed pretzels
• 3/4 cup butter, melted
• 3 tbsp. sugar
• Filling:
• 2 cups whipped topping
• 8 oz. cream cheese, softened
• 1 cup sugar
• Topping:
• 2 pkg. strawberry gelatin
• 2 cups boiling water
• 2 pkg. frozen sweetened sliced strawberries, thawed
• Additional whipped topping and pretzels

Directions

1. In a bowl, combine pretzels, butter and sugar. Press into an ungreased 13×9-inch baking dish. Bake at 350 for 10 minutes. Cool on a wire rack.

2. For filling, beat whipped topping, cream cheese and sugar in a bowl until smooth. Spread over pretzel crush. Refrigerate until chilled

3. For topping, dissolve gelatin in boiling water in a large bowl. Stir in strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4 to 6 hours. Cut into squares; serve with whipped topping and pretzels.

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