Categories: Burgers

Ingredients

• 1 lb. ground beef
• 1 tbsp. chopped fresh parsley
• 2 tsp chopped fresh oregano
• 1/2 tsp black pepper
• 1/4 tsp kosher salt
• 1/3 cup marinara
• 4 oz. fresh mozzarella, thinly sliced
• 8 small leaves Boston lettuce
• 8 dinner rolls, toasted

Directions

1. Preheat grill to medium-high.

2. Mix beef, parsley, oregano, pepper and salt in a large bowl until well combine. Divide the meat into 8 equal portions and shape each into a 1-inch thick patty.

3. Grill the sliders, turning once halfway, until cooked to your liking, 2 to 4 minutes per side.

4. Spoon marinara onto each slider and top with mozzarella. Grill until the cheese is melted, about 2 minutes more. Serve the sliders with lettuce on rolls.

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