Categories: Grilling

Ingredients

• 4 slices crusty sourdough bread
• 4 tbsp. olive oil, divided
• 1 garlic clove, peeled and halved
• 4 medium tomatoes, halved
• 4 slices prosciutto
• Black pepper, for serving

Directions

1. Preheat a charcoal grill to medium heat.

2. Brush or drizzle both sides of bread with 2 tbsp. oil. Grill the bread, flipping occasionally, until both sides are well toasted, 2 to 6 minutes total.

3. Rub one side of each piece of toast with garlic, then rub each piece with two tomato halves, squeezing so all the juice and pulp is released into the toast. (You should be left with just the kin.) Drape the toasts with prosciutto, drizzle with the remaining 2 tbsp. oil and sprinkle with pepper.

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