Categories: Grilling

Ingredients

• 1/4 cup lemon juice
• 4 tbsp. olive oil, divided
• 3 tbsp. white wine
• 1 1/2 tsp crushed red pepper flakes
• 1 tsp minced fresh rosemary
• 1 1/2 lbs. chicken breasts, cut into 1-inch cubes
• 2 medium lemons, halved
• Minced chives

Directions

1. In a large shallow dish, combine lemon juice, 3 tbsp. oil, wine, pepper flakes, and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours.

2. Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10 to 12 minutes.

3. Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8 to 10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.

Email to a friend | Print this recipe | Back