Categories: Grilling

Ingredients

• 4 Italian sausage links
• 4 naan flatbreads or pita breads
• 1/4 cup olive oil
• 1 cup tomato basil pasta sauce
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 1/2 cup thinly sliced fresh basil

Directions

1. Grill sausages, covered, over medium heat until cooked through, 10 to 12 minutes, turning occasionally. Cut into 1/4-inch slices.

2. Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat until bottoms are lightly browned, 2 to 3 minutes.

3. Remove from grill. Layer grilled sides with sauce, sausage, cheeses and basil. Return to grill; cook, covered, until cheese is melted, 2 to 3 minutes longer.

Email to a friend | Print this recipe | Back