Categories: Hot Dogs

Ingredients

• 3/4 cup yellow cornmeal
• 3/4 cup self-rising flour
• 1 large egg, lightly beaten
• 2/3 cup milk
• 10 Popsicle sticks
• 10 hot dogs
• Oil, for deep-fat frying

Directions

1. In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand for 4 minutes. Insert sticks into hot dogs; dip into batter.

2. an electric skillet or fryer, heat oil to 375. Fry dogs, a few at a time, until golden brown, 6 to 8 minutes, turning occasionally. Drain on paper towels.

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