Categories: Grilling

Ingredients

• 2 racks baby back ribs
• 3/4 cup chicken broth
• 3/4 cup soy sauce
• 1 cup sugar, divided
• 6 tbsp. cider vinegar
• 6 tbsp. olive oil
• 3 garlic cloves, minced
• 2 tsp salt
• 1 tbsp. paprika
• 1/2 tsp chili powder
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• Dash cayenne pepper
• Barbecue sauce

Directions

1. Remove the thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place the ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate the remaining marinade.

2. Drain ribs, discarding marinade. Combine remaining 1/2 cup sugar, salt and seasonings; rub over both sides of ribs.

3. Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side.

4. Baste with reserved marinade or barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20 to 40 minutes longer.

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