Categories: Hot Dogs

Ingredients

• 2 tbsp. olive oil
• 1/2 cup diced red onion
• 1 cup diced bell peppers (red and yellow)
• 1 diced jalapeno
• Salt and pepper
• 1 cup diced pineapple
• 1 tbsp. honey
• 1 tsp mustard seeds
• Zest and juice of 1 lime
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley
• 4 hot dogs
• Grilled hot dog buns

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add red onion, bell peppers, and jalapeno; season with salt and pepper. Cook, stirring, until tender, 6 to 8 minutes.

2. Add diced pineapple, honey, mustard seeds, and lime juice and zest; cook until thickened, 5-8 minutes. Remove from the heat and add chopped cilantro and parsley.

3. Grill hot dogs over medium-high heat, turning, until marked. Serve on buns with the pineapple relish.

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