Categories: Salad

Ingredients

• 12 oz. broccolini
• 1 tbsp olive oil
• 1 tsp kosher salt
• 15 oz. can white beans, drained and rinsed
• 1/2 cup sliced salami
• 1/4 cup chopped hot cherry pepper, plus 1 tbsp brine
• 1 tbsp white wine vinegar
• 2 tbsp olive oil
• Salt and pepper

Directions

1. Toss broccolini with olive oil and salt. Grill over medium-high heat, turning until crisp-tender, 5 minutes. Transfer to a cutting board and let cool, then chop. Toss beans with the broccolini, salami, hot cherry pepper, brine, vinegar, and olive oil; season with salt and pepper.

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