Categories: Spices

Ingredients

• 2 tbsp Sichuan peppercorns
• 4 tsp cumin seeds
• 2 tsp sesame seeds
• 1 tsp red pepper flakes
• 1 tsp Chinese five-spice powder
• 1 tsp light brown sugar
• 1/2 tsp garlic powder

Directions

1. Pulse Sichuan peppercorns in a spice gringer with cumin seeds, sesame seeds and red pepper flakes until cracked. Transfer to a small bowl and mix in Chinese five-spice, light brown sugar and garlic powder.

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