Categories: Grilling

Ingredients

• 1/2 cup kosher salt
• 1 1/2 tsp dried oregano
• 1 1/2 tsp dried thyme
• 3 medium zucchini
• Olive oil
• Crumbled feta

Directions

1. Combine kosher salt and dried thyme and oregano in a small bowl.

2. Slice zucchini lengthwise into 1/4-inch-thick planks; brush with olive oil and lightly sprinkle on both sides with some of the herb salt (reserve the remaining herb salt to use as an all-purpose seasoning).

3. Grill the zucchini over medium heat, flipping halfway through, until tender, about 5 minutes. Remove to a platter and sprinkle with crumbled feta.

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