Categories: Grilling

Ingredients

• 6 firm avocados
• Salt and pepper
• Grapeseed oil
• 3 tbsp balsamic vinegar
• 1 tsp Dijon
• 1/4 cup fresh parsley
• 3 garlic cloves (crushed and quartered)
• 1/2 tsp salt
• 1/8 tsp pepper
• 6 tbsp olive oil
• More parsley, for serving

Directions

1. Quarter avocados; season with salt and pepper and brush with oil. Grill over medium-high heat, turning, until marked all over, about 3 minutes.

2. Combine vinegar, Dijon, parsley, garlic, salt and pepper in a blender. With the blender running, add olive oil and puree until smooth.

3. Drizzle the dressing over the avocados and garnish with more parsley.

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