Categories: Grilling

Ingredients

• 1 large onion, quartered
• 1 1/2 tsp dried oregano
• 1 tsp ground cumin
• Kosher salt and black pepper
• 1 1/2 lbs. lamb loin, trimmed and cut into 2-inch cubes
• Vegetable oil, for the grill
• Flaky sea salt, for sprinkling
• Tzatziki, for serving

Directions

1. Puree the onion in a food processor until smooth. Strain through a fine-mesh sieve over a medium bowl. Whisk the oregano, cumin and 1/2 tsp each kosher salt and black pepper into the onion juices. Add the lamb; toss. Cover and refrigerate at least 1 hour or overnight.

2. Preheat a grill to medium high and oil the grates. Remove the lamb from the marinade and thread onto 4 metal skewers. Grill, turning occasionally, about 8 minutes for medium doneness. Sprinkle with flaky salt and serve with tzatziki.

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