Categories: Grilling

Ingredients

• 1 lb. pizza dough, room temp
• Flour, for dusting
• 1 tbsp. olive oil

Directions

1. Preheat a grill to medium-low to medium heat. Oil the grates.

2. Dust pizza dough with flour. Roll out on a floured piece of parchment paper into a rustic 10×14-inch oval or rectangle. Rub the dough with olive oil.

3. Lift the parchment and flip the dough onto the grill; immediately remove the parchment. Grill, rotating the dough halfway through if needed, until slightly puffed on top and marked on the bottom, 3 to 5 minutes.

4. Remove the dough using tongs and flip onto a cutting board, cooked-side up. Top as directed, then slide back onto the grill. Cover and cook, rotating the pizza as needed, until the crust is well marked, the toppings are hot and any cheese melts, 3 to 5 more minutes.

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