Categories: Grilling
Ingredients
- 2 tbsp. olive oil
- 2 garlic cloves, smashed
- 28 oz. can whole peeled tomatoes (crushed by hand)
- 1 basil sprig
- Pinch of sugar
- Salt and pepper
- Grilled Pizza (see recipe)
- Dried oregano
- Pecorino
Directions
-
Heat olive oil and garlic in a saucepan over medium-high heat until sizzling. Add tomatoes, basil and sugar; season with salt and pepper. Simmer, stirring, until thickened, 15 to 20 minutes. Discard the basil and garlic. Grill the pizza dough, topping with 1 cup of the sauce after flipping. Sprinkle with dried oregano and pecorino and drizzle with olive oil before serving.