Categories: Grilling

Ingredients

• Grilled Pizza Dough (see recipe)
• 1 cup heavy cream
• 1 garlic clove, smashed
• 2 tsp butter, softened
• 2 tsp flour
• Salt and pepper
• 2 cups shredded mozzarella
• 1/4 cup Parmesan
• Dried oregano

Directions

1. Simmer heavy cream with garlic in a saucepan, stirring occasionally, until slightly thickened, 12 minutes. Mix butter and flour until combined, then whisk into the warm cream and cook until thickened, 30 seconds; season with salt and pepper. Discard the garlic. Grill the pizza dough, topping with the cream sauce and mozzarella mixed with Parmesan after flipping. Sprinkle with dried oregano before serving.

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