Categories: Drinks

Ingredients

• 2 plums
• 2 apricots
• 2 peaches
• 750-ml bottle rose
• 1/2 cup coconut rum
• 1/4 cup superfine sugar

Directions

1. Halve and pit fruit. Grill over medium-high heat, turning occasionally, until slightly charred, about 4 minutes. Transfer to a cutting board and cut into large pieces. Transfer the fruit to a pitcher and add rose, rum and sugar. Refrigerate overnight.

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