Categories: Grilling

Ingredients

• For the sauce:
• 1/3 cup mayo
• 1/4 cup finely chopped fresh chives
• 1/4 cup finely chopped fresh parsley
• 2 tbsp chopped fresh tarragon
• 1 tbsp capers, drained
• 1 garlic clove, minced
• 5 tsp fresh lemon juice
• Kosher salt and black pepper
• 1/3 cup sour cream
• For the sandwiches:
• 4 thin chicken cutlets
• Kosher salt and black pepper
• 2 tbsp olive oil
• 4 burger buns, split
• Sliced tomatoes, cooked thick-cut bacon, and Boston lettuce, for topping

Directions

1. Preheat a grill to medium high. Make the green goddess sauce: Combine the mayo, chives, parsley, tarragon, capers, garlic, lemon juice and a pinch each of salt and pepper in a small food processor. Puree until bright green and smooth. Transfer to a small bowl and stir in the sour cream. Season with salt and pepper. Thin with water if needed. Refrigerate until ready to use.

2. Make the sandwiches: Season the chicken with salt and pepper and rub with olive oil. Grill, flipping once, until well-marked on both sides and cooked through, 6 to 8 minutes. Remove to a plate. Grill the buns until toasted.

3. Serve the chicken on the buns with the green goddess sauce, tomatoes, bacon and lettuce.

Email to a friend | Print this recipe | Back