Categories: Sides

Ingredients

• 2 lbs. asparagus
• 1 tbsp. olive oil
• Pinch each of salt and pepper
• 1/4 cup breadcrumbs
• 2 tbsp. grated pecorino
• 1 tbsp. chopped thyme
• 1 tbsp. butter, melted

Directions

1. Toss asparagus with olive oil and salt and pepper in a 3-quart baking dish. Roast at 425 until crisp-tender, 10 to 12 minutes. Mix breadcrumbs, pecorino, thyme and butter. Sprinkle over the asparagus. Broil until the breadcrumbs are golden 2-4 minutes.

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