Hot ‘n’ Spicy Chicken Drummies
(from kintyre’s recipe box)
2 g of carbs per drummette
Source: Bisquick Cookbook
Cook time: 50 minutesCategories: Erma, appetizer, nondairy
Ingredients
- 1 cup red pepper sauce
- 1 teaspoon garlic salt
- 24 chicken drummettes or 12 wings
- 2 tablespoons margarine or butter
- 1 cup Original Bisquick
- 3/4 teaspoon onion salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground red pepper (cayenne)
- Blue cheese dressing, if desired
Directions
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Mix pepper sauce and garlic salt.
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Pour over chicken in shallow glass or plastic dish.
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Cover and refrigerate at least 4 hours but no longer than 24 hours.
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Heat oven to 450 degrees.
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Melt margarine in jelly roll pan, 15 1/2 × 10 1/2 × 1 inch, in oven.
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Mix Bisquick, onion, salt, pepper and red pepper.
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Remove chicken from sauce;
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discard sauce.
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Dip chicken in Bisquick to coat.
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Place in single layer in pan.
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Bake 25 minutes; turn.
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Bake 20 to 25 minutes longer or until chicken is golden brown and juice is no longer4 pink when centers of pieces are cut.
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Serve with dressing.