Categories: Burgers

Ingredients

• 1/2 lb. ground sirloin
• 1/2 lb. bacon, finely chopped
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 8 slices bacon
• 4 burger buns, toasted
• Bacon Peach Jam (see recipe)
• Butter lettuce leaves, to serve

Directions

1. In a large bowl, stir together sirloin, chopped bacon, salt and pepper. Divide mixture into 4 portions and shape each portion into a patty.

2. In a large skillet, cook bacon slices over medium heat. Remove bacon and let drain on paper towels, reserving drippings in skillet.

3. Heat drippings over medium-high heat. Add patties; cover and cook, turning once, until cooked to your liking, 5 to 7 minutes per side. Serve patties on buns with Bacon Peach Jam, bacon slices and lettuce.

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