Categories: Sides

Ingredients

• 1 tbsp. vegetable oil
• 1 cup diced yellow onion
• 2 garlic cloves, minced
• 2 15-oz. cans pinto beans, drained and rinsed
• 2 15-oz. cans red beans, drained and rinsed
• 2 15-oz. cans cannellini beans, drained and rinsed
• 2 12-oz bottles root beer
• 1/2 cup apple cider vinegar
• 1/2 cup ketchup
• 3 tbsp. light brown sugar
• 2 tbsp. Dijon
• 2 tsp chili powder
• 1 1/2 tsp kosher salt
• 1 tsp black pepper

Directions

1. eheat oven to 400.

2. In a large Dutch oven, heat oil over medium-high heat. Add onion; cook, stirring frequently, until lightly browned, about 8 minutes. Stir in garlic; cook for 1 minute. Stir in beans and all remaining ingredients; bring to a boil. Transfer pot to oven.

3. Bake, uncovered, until liquid is thickened, about 45 minutes. Stir before serving.

Email to a friend | Print this recipe | Back