Do-Ahead Egg and Sausage Bake
(from kintyre’s recipe box)
7g of carbs per serving (1/6 of casserole)
Source: Bisquick Cookbook
Prep time: 300 minutes
Cook time: 60 minutes
Serves 6 people
Ingredients
- 1 pound bulk pork sausage
- 1 cup Original Bisquick
- 1 cup shredded Cheddar cheese (4 ounces)
- 2 cups milk
- 1 teaspoon ground mustard
- 1/2 teaspoon dried oregano leaves
- 6 eggs, slightly beaten
Directions
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Grease 2-quart casserole.
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Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain.
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Mix sausage and remaining ingredients.
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Pour into casserole.
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Cover and refrigerate at least 4 hours but no longer than 24 hours.
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Heat oven to 350 degrees.
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Bake uncovered about 1 hour or until knife inserted in center comes out clean.