Categories: Sides

Ingredients

• Vegetable oil, for frying
• 1 cup all-purpose flour
• 1 cup plain yellow cornmeal
• 1 tsp kosher salt
• 1 tsp black pepper
• 1/2 tsp baking soda
• 2 large eggs, lightly beaten
• 1 cup whole buttermilk
• 1 cup minced spicy pickles
• White Barbecue Dipping Sauce (see recipe)

Directions

1. a large Dutch oven, pour oil to a depth of 2 inches and heat over medium-high heat until a deep-fry thermometer registers 375.

2. In a medium bowl, whisk together flour, cornmeal, salt, pepper and baking soda; make a well in center of mixture. Stir in eggs and buttermilk just until combined; fold in pickles.

3. Fry batter by tbsp.fuls until golden brown, 1 to 2 minutes per side. Let drain on paper towels. Serve with White Barbecue Dipping Sauce.

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