Categories: Meals

Ingredients

• 2 tbsp. olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 4 chicken breasts
• 1/2 cup chopped smoked sausage
• 1 cup drained Quick-Pickled Cherry Tomatoes (see recipe)
• 2 tbsp. chopped fresh parsley

Directions

1. eheat oven to 400.

2. In a 10-inch cast-iron skillet, heat oil over medium-high heat.

3. Sprinkle salt and pepper all over chicken. Cook chicken until lightly browned, about 2 minutes per side. Remove from skillet. Add sausage to skillet; cook, stirring occasionally, until lightly browned, about 2 minutes. Return chicken to skillet. Add Quick-Pickled Cherry Tomatoes.

4. Bake until tomatoes begin to burst and chicken is cooked through, about 10 minutes. Sprinkle with parsley before serving.

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