Categories: Snacks

Ingredients

• 1 1/2 cups pecan halves
• 2 tbsp. olive oil
• 1 tbsp. Worcestershire
• 1 tbsp. chopped fresh rosemary
• 1 tbsp. light brown sugar
• 1 tsp kosher salt
• 1/4 tsp ground red pepper

Directions

1. eheat oven to 350. Line a rimmed baking sheet with foil.

2. On prepared pan, toss together all ingredients until well combined; spread in a single layer.

3. Bake until lightly toasted, 8 to 10 minutes. Let cool completely on pan on a wire rack. Store in an airtight container for up to 1 week.

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